
By sallysbakingaddiction.com
Peppermint Mocha Cupcakes
Instructions
Prep:30minCook:18min
Deep chocolate cupcakes flavored with peppermint and coffee, topped with peppermint vanilla frosting, candy canes, and a chocolate drizzle.
Updated at: Mon, 07 Jul 2025 02:47:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories514.5 kcal (26%)
Total Fat31.1 g (44%)
Carbs62.1 g (24%)
Sugars50.3 g (56%)
Protein4.3 g (9%)
Sodium206.9 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupunsalted butter

2 ouncessemi-sweet baking chocolate

1 heaping Tablespooninstant coffee

½ cupunsweetened cocoa powder
not Dutch processed

¾ cupall-purpose flour
spooned & leveled

½ teaspoonbaking soda

¾ teaspoonbaking powder

¼ teaspoonsalt

2eggs
large, at room temperature

½ cupgranulated sugar

¼ cuplight brown sugar
packed

1 teaspoonpure vanilla extract

½ teaspoonpeppermint extract

½ cupbuttermilk

1 cupunsalted butter
softened to room temperature

360gconfectioners’sugar

¼ cupheavy cream

¼ teaspoonpeppermint extract

salt
to taste

4 ouncessemi-sweet baking chocolate
optional for garnish, melted

candy canes
crushed
Instructions
View on sallysbakingaddiction.com
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