Candied Orange Peel in Syrup

Name: Candied Orange Peel in Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large large organic oranges (Choose unwaxed fruit when possible because you will use the peel.); 1.5 cups granulated sugar (Plus 1/2 cup for blanching water — sugar controls texture and shine.); 1 cup water (For the syrup; plus extra for blanching — filtered water keeps flavors clean.); 0.5 large lemon (Juice only — brightens the syrup and helps preserve color.); 1 vanilla bean vanilla bean (Or 1 teaspoon vanilla extract (optional) — adds a warm note if you like a richer aroma.); 1 pinch salt (Enhances sweetness and balances the syrup.)