By The Toasted Pine Nut
Bite Sized Chocolate Brownies in a Muffin Tin
10 steps
Prep:10minCook:15min
Muffin tin brownies have a crisp top and a soft, fudgey middle. They are so simple to customize and are perfect for quick bites on the go!
Updated at: Thu, 21 Nov 2024 09:26:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
9
Low
Nutrition per serving
Calories134.7 kcal (7%)
Total Fat7.5 g (11%)
Carbs16.9 g (7%)
Sugars15.4 g (17%)
Protein2.2 g (4%)
Sodium60.6 mg (3%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Melt the butter in a large bowl in the microwave. Add the coconut sugar, eggs, and vanilla.
Step 3
Whisk until combined.
Step 4
Add the almond flour, cocoa, baking powder, and salt.
Step 5
Whisk again until combined.
Step 6
Line small muffin tins with cupcake liners or spray with your favorite cooking spray. Use a cookie scooper to divide the brownie batter into the muffin tin cavities. Sprinkle the top with chocolate chips.
Step 7
Bake for 15 minutes.
Step 8
Allow the muffin tin brownies to cool in the pan for about 10 minutes.
Step 9
Use a knife to slide it around the edges and remove the brownie bites from the pan. Transfer to a cooling rack.
Step 10
Sift powdered sugar on top of the brownies and enjoy.
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