Golden syrup ANZAC tart recipe

Name: Golden syrup ANZAC tart recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Latin American, European, Mediterranean, American, Spanish
Ingredients: 1 cup plain flour; 1 cup traditional rolled oats; 3/4 cup Coles Desiccated Coconut; 1/3 cup brown sugar; 1 1/3 cups caster sugar; 125g butter, chopped; 2 tablespoons golden syrup; 1/2 teaspoon bicarbonate of soda; 395g can condensed milk; 1/4 cup brown sugar; 40g butter; 2 tablespoons golden syrup