Homemade Maultaschen (German Dumplings)

Updated at: Thu, 21 Nov 2024 22:32:04 GMT

Step 1

Add the flour, egg, salt, and water to a bowl and combine. If the mixture is too wet, add flour. If the mixture is too dry, add water.

Step 2

On a floured surface, knead the dough until elastic. Set it aside for 15 minutes in cling film to avoid drying out.

Step 3

Roll the dough out to 3mm thick into a long line (see video on Instagram). You can either use a rolling pin or use a pasta machine.

Step 4

In a medium sized bowl, add in the beef, nutmeg, and spinach. Stir until thoroughly combined.

Step 5

Place the filling along the middle of the dough like a long sausage, and then wrap each side of the dough over the filling. Using a wooden spoon, crease the dough every 2-3 inches and then slice with a knife.

Step 6

Place the Maultaschen in a boiling pan of water and simmer for 4-6 minutes (or until they float).

Step 7

Remove and drain.

Step 8

In a bowl, add the dumplings, warm broth, fried onions, and chives.

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