By glutenfreetranquility.com
Gluten Free Strawberry Cupcakes
Instructions
Prep:15minCook:20min
Gluten free strawberry cupcakes made with fresh strawberries and strawberry buttercream frosting are so soft and fluffy on the inside with the smooth and silky frosting. This gluten free recipe makes pretty pink cupcakes perfect for Valentine's cupcakes or if you are having a pink theme party.
Updated at: Fri, 28 Mar 2025 19:31:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
41
High
Nutrition per serving
Calories530.3 kcal (27%)
Total Fat34.3 g (49%)
Carbs58.5 g (22%)
Sugars42.4 g (47%)
Protein2.7 g (5%)
Sodium178.3 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
200 gramsUnsalted Butter
Room temperature
200 gramsFine sugar
I used caster sugar
3eggs
large, room temperature
200 gramsGluten free all purpose flour
AKA gluten free plain flour in the UK
2 teaspoonsBaking powder
Some brands of baking powder may have ingredients that contain gluten Always be sure to check the label
¼ teaspoonXanthan gum
Omit if the flour blend already contains xanthan gum
¼ teaspoonsalt
1 teaspoonvanilla extract
200 gramsFresh strawberries
3 dropsPink food coloring
or red, Optional
250 gramsUnsalted butter
Room temperature
300 gramsPowdered sugar
AKA Icing sugar
2 tablespoonsHeavy cream
AKA double cream
⅛ teaspoonsalt
20 gramsFreeze-dried strawberry powder
Fresh strawberries
Optional to decorate
Instructions
View on glutenfreetranquility.com
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