Gluten Free Strawberry Cupcakes

Name: Gluten Free Strawberry Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 200 grams Unsalted Butter (Room temperature); 200 grams Fine sugar (I used caster sugar); 3 Large Eggs (Room temperature); 200 grams Gluten free all purpose flour (AKA gluten free plain flour in the UK); 2 teaspoons Baking powder (Some brands of baking powder may have ingredients that contain gluten. Always be sure to check the label.); ¼ teaspoon Xanthan gum (Omit if the flour blend already contains xanthan gum); ¼ teaspoon Salt; 1 teaspoon Vanilla extract; 200 grams Fresh strawberries; 3-4 drops Pink or red food coloring (Optional); 250 grams Unsalted butter (Room temperature); 300 grams Powdered sugar (AKA Icing sugar); 2 tablespoons Heavy cream (AKA double cream); ⅛ teaspoon Salt; 20 grams Freeze-dried strawberry powder; Fresh strawberries (Optional to decorate)

Instructions

Prep:15minCook:20min

Gluten free strawberry cupcakes made with fresh strawberries and strawberry buttercream frosting are so soft and fluffy on the inside with the smooth and silky frosting. This gluten free recipe makes pretty pink cupcakes perfect for Valentine's cupcakes or if you are having a pink theme party.

Updated at: Fri, 22 Nov 2024 10:15:41 GMT