Moroccan Meatballs

Name: Moroccan Meatballs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Moroccan
Ingredients: 1 pound ground beef; 1 onion (chopped); 3 cloves garlic (minced); 1 teaspoon fresh ginger (minced); 1 teaspoon ground coriander; 1 teaspoon ground cumin; ¼ teaspoon cinnamon; 1 tablespoon smoked paprika; 1 egg; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; ½ cup beef broth (low sodium); ½ teaspoon ground coriander; 1 tablespoon ground cumin; ¼ teaspoon fennel seeds; ¼ teaspoon red pepper flakes; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 2 cloves garlic (minced); 1 tablespoon tomato paste; 2 cups tomato puree (or passata); fresh mint (for garnish)

Instructions

Prep:20minCook:45min

These Moroccan Meatballs are extra juicy and super delicious with great Moroccan inspired flavors. All swimming in a rich and wonderful tomato sauce that will have everyone begging for seconds!

Updated at: Thu, 19 Feb 2026 04:41:03 GMT