Easter Egg Petit Fours

Name: Easter Egg Petit Fours
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 9 oz cake flour ((2 ¼ cups)); 1/2 tsp salt; 8 oz unsalted butter (at room temperature); 8 oz cream cheese (at room temperature); 15.75 oz granulated sugar ((2 ¼ cups)); 6 large eggs (at room temperature); 1 tsp vanilla extract; 4 oz unsalted butter (at room temperature); 12 oz powdered sugar ((3 cups)); 2 tbsp tangerine juice (from 1-2 tangerines); 1/8 tsp salt; 1 tbsp tangerine zest (from 2-3 tangerines); 1 cup water; 7 oz granulated sugar ((1 cup)); 2 tbsp framboise (optional, can substitute another liqueur or omit); 1 1/2 cups raspberry jam; 7 oz marzipan (optional); 3 lbs poured fondant; 1 tbsp unsweetened cocoa powder; 2 tbsp water

Instructions

Prep:15minCook:30min

Make the Easter bunny jealous with these Easter Egg Petit Fours! They're gorgeous mini cakes filled with raspberry and tangerine flavors, and decorated with a pretty speckled glaze in pastel colors.

Updated at: Mon, 18 Nov 2024 04:07:12 GMT