
By sugarhero.com
Easter Egg Petit Fours
Instructions
Prep:15minCook:30min
Make the Easter bunny jealous with these Easter Egg Petit Fours! They're gorgeous mini cakes filled with raspberry and tangerine flavors, and decorated with a pretty speckled glaze in pastel colors.
Updated at: Sun, 30 Mar 2025 14:50:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
88
High
Nutrition per serving
Calories628.9 kcal (31%)
Total Fat17.7 g (25%)
Carbs113.5 g (44%)
Sugars104.6 g (116%)
Protein3.2 g (6%)
Sodium118.5 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

9 ozcake flour

½ tspsalt

8 ozunsalted butter
at room temperature

8 ozcream cheese
at room temperature

15.75 ozgranulated sugar

6eggs
large, at room temperature

1 tspvanilla extract

4 ozunsalted butter
at room temperature

12 ozpowdered sugar

2 Tbsptangerine juice
from 1-2 tangerines

⅛ tspsalt

1 Tbsptangerine zest
from 2-3 tangerines

1 cupwater

1 cupgranulated sugar

2 Tbspframboise
optional, can substitute another liqueur or omit

1 ½ cupsraspberry jam

7 ozmarzipan
optional

3 lbsfondant
poured

1 Tbspunsweetened cocoa powder

2 Tbspwater
Instructions
View on sugarhero.com
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