Sweet and Moist Honey Cornbread

Name: Sweet and Moist Honey Cornbread
Cuisine: American
Ingredients: 1 cup flour, spooned and leveled; 3/4 cup yellow cornmeal; 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 2 teaspoons baking powder (1 teaspoon for 8x8 pan, SEE NOTE); 1/2 cup (1 stick) butter; 1/4 cup vegetable oil; 1 cup granulated sugar; 1/3 cup honey; 2 large eggs; 1 and 1/4 cups buttermilk*

Instructions

This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.

Updated at: Mon, 30 Aug 2021 00:05:39 GMT