Honey Buttermilk Buns

Name: Honey Buttermilk Buns
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoon warm water (from the tap, ~100°F); 2 teaspoon instant yeast (or active dry yeast, 6 g); 1 cup buttermilk (warm, 236 g); 3 oz unsalted butter (divided, 85 g); ¼ cup honey (divided, 84 g); 3 cup all-purpose flour (400 g); ¾ teaspoon kosher salt; Oil or nonstick cooking spray; Salted butter for brushing at the end (optional); Extra flour for rolling; 1 large egg; 1 tablespoon water or milk

Instructions

Prep:30minCook:20min

These Honey Buttermilk Buns are the best dinner rolls you will ever make. They are lightly sweetened with honey, super soft and fluffy. They are simple to make and will be the perfect addition to your holiday dinner.

Updated at: Wed, 23 Apr 2025 15:39:30 GMT