Mulled Wine with Citrus and Spices

Name: Mulled Wine with Citrus and Spices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, American
Ingredients: 1 bottle red wine (750 milliliters); 1 navel orange, washed and thinly sliced; 1/2 teaspoon whole cloves; 1/2 teaspoon whole allspice; 4 whole star anise; 3 whole cardamom pods; 2 6-inch cinnamon sticks, or 4 shorter sticks; 1 thumb-size piece fresh ginger, peeled (20-25 grams); Generous squeeze honey, maple syrup, or agave nectar; Orange wedges, to garnish