Kadak Chai

Name: Kadak Chai
Cook time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 500 ml Water; 10 g Tea Leaves (black); 10 g GInger (fresh, thinly sliced); 2 Cloves; 2 Cardamom Pods (green); 2 Black Peppercorns; 1 Cinnamon Stick (about 5 cm); 10 ml Milk; 10 g Sugar (adjust to taste)

Instructions

Cook:10min

Brew yourself a comforting cup of Kadak Chai to soothe your soul. This spiced Indian tea doesn't just tickle your taste buds; it wraps you in warmth and nostalgia.

Updated at: Fri, 14 Aug 2026 06:00:20 GMT