Classic Gluten Free Black and White Cookies

Name: Classic Gluten Free Black and White Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1/3 Cup Non-Dairy Milk (can substitute regular milk or buttermilk); 1/2 teaspoon Apple Cider Vinegar; 1 Cup + 2 Tbsp Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1/2 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/2 teaspoon Lemon Zest; 1/3 Cup Vegan Butter (room temperature); 1/2 Cup Sugar; 1 Egg; 1 teaspoon Vanilla; 1/2 teaspoon Almond Extract; 1 3/4 Cup Powdered Sugar (sifted); 2 Tablespoon Non-Dairy Milk; 1 Tablespoon Light Corn Syrup; 2 Tablespoon Unsweetened Cocoa Powder

Instructions

Prep:15minCook:13min

These classic gluten free black and white cookies are more like handlheld cakes. Soft in the center and covered half in vanilla icing and half in chocolate just like the NYC originals.

Updated at: Thu, 28 Nov 2024 10:08:24 GMT