Gluten Free Vanilla Cake (Dairy-Free)

Name: Gluten Free Vanilla Cake (Dairy-Free)
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: ¾ cup (175ml) dairy-free milk, room temperature; ¼ cup (60ml) vegetable oil; 2 large eggs, room temperature; 1 teaspoon pure vanilla extract; 2 cups (320g) gluten-free flour 1:1 baking blend *; 1 ¼ cup (250g) granulated sugar; 2 teaspoons baking powder; 1 teaspoon fine sea salt; ½ teaspoon baking soda; ½ teaspoon xanthan gum; ⅔ cup (160g) salted dairy-free butter, room temperature & cubed; 2 cups (480g) salted dairy-free butter, room temperature; 5 ½ cups (660g) icing sugar; 1 tablespoon pure vanilla extract; optional: gluten-free sprinkles

Instructions

Prep:1hCook:25min

The best gluten-free vanilla cake you'll ever eat. Four fluffy layers of gluten-free vanilla cake covered in a whipped dairy-free buttercream frosting. Every bite is pure delicious vanilla cake heaven and no one will even know it's gluten and dairy-free.

Updated at: Thu, 28 Mar 2024 19:24:30 GMT