Pumpkin Pie
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1
By Food Network.com
Pumpkin Pie
Instructions
Prep:1h 30minCook:2h
Wondering how to make homemade pumpkin pie from scratch, and without making it an all-day project? We’ve got the classic recipe for Thanksgiving, or for any time you’re craving delicious fall flavors. Our version starts with a flaky, buttery homemade pie dough for the perfect crust. A custard with half-and-half and just the right amount of fragrant spice bakes up rich, tender and full of pure pumpkin flavor. It’s the ultimate blend of comfort and tradition.
Updated at: Sun, 17 Nov 2024 07:30:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
228
High
Nutrition per serving
Calories2824 kcal (141%)
Total Fat142.5 g (204%)
Carbs340.5 g (131%)
Sugars180.9 g (201%)
Protein54.9 g (110%)
Sodium1972.6 mg (99%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 ¼ cupsall purpose flour
2 teaspoonssugar
⅛ teaspoonsalt
½ cupbutter
cold, diced
1egg
large, lightly beaten
flour
for rolling the dough
1 x 15 ouncecan unsweetened pure pumpkin puree
¾ cuplight brown sugar
packed
3eggs
lightly beaten
1 ¼ cupshalf-and-half
1 ½ teaspoonsground cinnamon
½ teaspoonsalt
½ teaspoonground ginger
½ teaspoonground allspice
¼ teaspoonnutmeg
freshly ground
Instructions
View on Food Network.com
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