By Stephanie Gigliotti
Air Fryer Fried Ice Cream
7 steps
Prep:20minCook:5h
Air Fryer Fried Ice Cream is such a treat and easier to make than you might think. It’s vanilla ice cream coated in cinnamon sugar cereal and air fried so the inside is cool and creamy and the outside is crisp and crunchy. Top it with chocolate sauce and whipped cream and you have a dessert that is out of this world!
Updated at: Mon, 26 Aug 2024 14:51:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories454.3 kcal (23%)
Total Fat18.2 g (26%)
Carbs65 g (25%)
Sugars40.8 g (45%)
Protein9.9 g (20%)
Sodium316.2 mg (16%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Scoop ice cream into four 1 cup balls. I find it easiest to mold the ice cream into balls using my hands. Place the ice cream balls on a sheet pan or plate and freeze 1 hour until solid.
Step 2
Add the cereal to a zipped top bag and crush the cereal using a rolling pin or meat tenderizer. You’ll want the cereal pretty fine, but not a dust. If the pieces are too big, they won’t stick to the ice cream. Add the crushed cereal to a shallow bowl.
Step 3
Add the eggs to a separate mixing bowl and whisk.
Step 4
After the ice cream balls have been in the freezer for at least 1 hour, take them out and roll the ice cream balls in the whisked eggs, then roll in the cereal, pressing the cereal into the ice cream. Roll in the eggs once again and again in the cereal again. Make sure to really pat the cereal on so it sticks.
Step 5
Freeze the prepared ice cream balls for 4 hours or overnight.
Step 6
Place an air fryer liner in the air fryer basket. Cook 1 ice cream ball at a time for 3-4 minutes in the air fryer at 350°F.
Step 7
Drizzle with your favorite toppings and enjoy immediately.
View on stephreallife.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
