Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 pounds beef chuck roast (cut into 1 to 1 1/2-inch cubes); Kosher salt and freshly ground black pepper (to taste); 1 pound baby new potatoes (halved); 4 medium carrots (peeled and cut into 1/2-inch thick pieces); 1 large sweet onion (diced); 3 cloves garlic (minced); 2 cups low-sodium beef broth; 1 cup vegetable juice ((such as V8)); 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 sprig fresh thyme ((or 1/2 teaspoon dried)); 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon mustard seeds; 2 bay leaves; 3 tablespoons all-purpose flour; 1/2 cup frozen peas (thawed); 2 tablespoons chopped fresh parsley leaves (for garnish)

Instructions

Prep:15minCook:8h

Hearty slow cooker beef stew loaded with tender meat, vegetables, and flavor-packed. This crockpot beef stew recipe is perfect comfort food!Step-by-step photos can be seen below the recipe card.

Updated at: Fri, 16 Jan 2026 00:02:44 GMT