Lumpiang Togue

Name: Lumpiang Togue
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: canola oil; 1 onion, peeled and chopped; 2 cloves garlic, peeled and minced; 1/2 pound pork belly or butt, diced; 1 tablespoon fish sauce; 1/2 cup water; 1/2 pound shrimps, peeled, deveined, and chopped; 1 large carrot, peeled and julienned; 1 cup green beans, stemmed and cut thinly on a bias; 4 cups bean sprouts; salt and pepper to taste; 12 pieces spring roll wrappers

Instructions

Prep:20minCook:20min

Fried lumpia is a delicious appetizer or snack. Golden, crunchy, and loaded with bean sprouts, green beans, carrots, diced pork, and shrimp, these Filipino vegetable spring rolls are seriously addictive!

Updated at: Thu, 21 Nov 2024 15:05:31 GMT