Speedy Eggplant Parmesan

Name: Speedy Eggplant Parmesan
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1/2 c. all-purpose flour; 1 large egg plus 1 egg white; 1 c. panko; 1/2 c. freshly grated Parmesan cheese; 1/2 tsp. garlic powder; Kosher salt and pepper; 1 tbsp. olive oil; 1 small eggplant (about 12 oz.); 1 16- to 18-oz. package cheese ravioli; 1 c. jarred marinara sauce, warmed; Shredded fresh mozzarella, for serving