Gluten-Free Chocolate Cupcakes (Dairy-Free)

Name: Gluten-Free Chocolate Cupcakes (Dairy-Free)
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup (250ml) dairy-free milk, hot; ½ cup (125ml) canola or vegetable oil; 1 cup (160g) gluten-free flour 1:1 baking blend; 1 cup (200g) granulated sugar; ½ cup (40g) cocoa powder; 2 tablespoons cornstarch; 1 teaspoon baking soda; ½ teaspoon fine sea salt; 1 cup (227g) salted dairy-free butter, room temperature; 2 ¼ cups (270g) powdered sugar; ¼ cup (20g) cocoa powder; optional: dairy-free chocolate squares for decor

Instructions

Prep:45minCook:20min

Rich, moist, and full of deep chocolate flavor, these easy gluten-free chocolate cupcakes are decadently delicious. Topped with whipped chocolate buttercream frosting, I bet you won't be able to eat just one.

Updated at: Fri, 22 Nov 2024 09:56:56 GMT