No-Churn Greek Yoghurt Ice-Cream (with a caramel swirl and Snickers)

Name: No-Churn Greek Yoghurt Ice-Cream (with a caramel swirl and Snickers)
Cuisine: Greek, Mediterranean, European
Ingredients: 250g (8¾ oz) Greek yoghurt; 250ml (1 cup) whipping cream; 400g (14 oz) caramel (dulce de leche); 120g (4¼ oz) Snickers (or anything else you like); handful salted peanuts (optional)

Instructions

This Greek yoghurt and Snickers no-churn ice-cream is made with only four ingredients. The end result is a lusciously dreamy dessert swirled with caramel and peppered with chunks of Snickers.

Updated at: Tue, 15 Apr 2025 11:03:03 GMT