No-Churn Key Lime Pie Ice Cream Sandwiches

Name: No-Churn Key Lime Pie Ice Cream Sandwiches
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 package of whole graham crackers; 1.5 cups heavy whipping cream; 1 can sweetened condensed milk, 300 mL; 1 tsp vanilla extract; Zest of 2 limes; 1/3 cup freshly squeezed lime juice; ¼ tsp salt

4 steps

Prep:15min

Making your own homemade ice cream is the perfect no-bake dessert especially in the hot summer weather! This little handheld treat is so easy to make.

Updated at: Fri, 08 Sep 2023 14:43:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories712.8 kcal (36%)

Total Fat34.4 g (49%)

Carbs91.8 g (35%)

Sugars55.2 g (61%)

Protein11.6 g (23%)

Sodium507.9 mg (25%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packagewhole graham crackers

1 ½ cupsheavy whipping cream

1 cansweetened condensed milk

1 tspvanilla extract

2zest of limes

⅓ cuplime juice

freshly squeezed

¼ tspsalt

Instructions

Step 1

Prepare a pan (I’m using an 11x7 inch rectangle pan) by lining it with plastic wrap, making sure to have extra hanging on the outside to cover the top of the ice cream later. Line the bottom of the pan with graham crackers.

Step 2

Whisk the heavy cream to soft peaks using a handheld whisk. Add sweetened condensed milk, vanilla extract, lime zest, lime juice and salt. Whisk everything together for an extra 15 seconds, just enough until everything is combined.

Step 3

Pour the cream mixture over the layer of graham crackers and spread evenly. Line more graham crackers on top. Cover the top of the crackers with the extra plastic wrap lining. Freeze overnight for best results.

Step 4

You can easily remove the ice cream from the pan by lifting it and slicing it into square sandwiches. Serve immediately.