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By Food & Wine
Chicken Scallopini
Instructions
Cook:30min
This buttery, garlicky chicken dish has a lemony caper sauce and comes together in just minutes.
Updated at: Thu, 20 Feb 2025 18:21:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories591.9 kcal (30%)
Total Fat39.6 g (57%)
Carbs16.7 g (6%)
Sugars1.1 g (1%)
Protein28.8 g (58%)
Sodium871 mg (44%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6 tablespoonsolive oil
divided
![6 tablespoons drained capers, patted dry and divided (from 2 [3 1/2-ounce] jars)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110410/custom_upload/1eca9ab5e814bce1c1259eb9b0cdd77d.jpg)
6 tablespoonscapers
drained, patted dry and divided

1 tablespoonflat-leaf parsley
finely chopped, fresh
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½ teaspooncrushed red pepper

1 teaspoongrated lemon zest

3 tablespoonsfresh lemon juice

lemon wedge
for serving

2 x 8 ounceboneless skinless chicken breasts

½ cupall-purpose flour

1 teaspoondried thyme

1 ¼ teaspoonskosher salt
divided

¾ teaspoonblack pepper
divided

1 ¼ cupsdry white wine
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¾ cupchicken stock
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1garlic clove
medium

5 tablespoonsunsalted butter
Instructions
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