Mary Berry's scones

An easy and fairly quick scone recipe. Don't add all the liquid at once- it probably won't need it and uses it as the brush on wash before cooking. They went deliciously with jam and clotted cream, but also with just butter and honey!

Keep an eye when cooking as they were only in for 10 minutes but ended up being quite hard, need to start checking regularly!! However, when you do time it right, they are lovely and soft yet with a little crunch on the outside. Easy to make and will make again and again!