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By Serious Eats
The Best Carne Asada Recipe
Instructions
Cook:4h
We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a charred, smoky flavor. It should be tender enough to fill a taco or burrito, but substantial enough to be served as a steak. And the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. This recipe produces the carne asada of my childhood dreams.
Updated at: Thu, 14 Mar 2024 20:24:21 GMT
Nutrition balance score
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Ingredients
6 servings
3dried ancho chilies
whole, stems and seeds removed
3dried guajillo chilies
whole, stems and seeds removed
2chipotle peppers canned in adobo
whole
¾ cuporanges
fresh juice from 3, preferably sour oranges
2 tablespoonslimes
fresh juice from
2 tablespoonsextra-virgin olive oil
2 tablespoonssoy sauce
2 tablespoonsfish sauce
Asian, such as
6cloves garlic
medium
1 bunchcilantro
small, leaves and tender stems only, divided
1 tablespoonwhole cumin seed
toasted and ground
1 teaspoonwhole coriander seed
toasted and ground
2 tablespoonsdark brown sugar
kosher salt
2 poundsskirt steak
whole skirt steaks, trimmed and cut with the grain into 5- to 6-inch lengths
corn tortillas
Warm, or flour
lime wedges
onion
fresh cilantro
avocado
for serving
Instructions
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