Dump-and-Bake Chicken Mushroom Casserole

Name: Dump-and-Bake Chicken Mushroom Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (10.5 ounce) can condensed cream of mushroom soup ((I used Campbell’s Healthy Request)); ½ cup milk; ½ cup low-sodium chicken broth or water; ½ teaspoon dried thyme; ½ teaspoon kosher salt; ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 1 cup sliced fresh mushrooms; ½ lb. raw boneless, skinless chicken breasts, (diced into bite-sized pieces); 1 ½ cups dry uncooked penne pasta ((about 5 ounces dry)); ¼ cup sour cream, (at room temperature); ½ cup grated mozzarella cheese; Optional garnish: grated Parmesan cheese and chopped fresh parsley