Pumpkin Blondies with Cinnamon Swirl

Name: Pumpkin Blondies with Cinnamon Swirl
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, melted; ¾ cup pumpkin purée ((NOT pumpkin pie filling)); 1 cup brown sugar, packed; 1 egg, at room temperature ((I used a large egg)); 1 teaspoon vanilla bean paste ((see note)); 2 Tablespoons brown sugar, packed; 1 Tablespoon unsalted butter, melted; 1 ½ teaspoons ground cinnamon; pinch salt

Instructions

These Pumpkin Blondies with Cinnamon Swirl are soft, cakey pumpkin blondies with rich cinnamon swirled throughout! The combination of pumpkin with warm cinnamon spice is the perfect Fall twist on traditional blondies!

Updated at: Sat, 23 May 2026 05:10:31 GMT