Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 4 tablespoons unsalted butter, softened; 1/2 cup light brown sugar; Pinch of salt; 2 Golden Delicious apples-peeled, cored and cut into 1/2-inch wedges; 1 1/2 cups all-purpose flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 2 large eggs, beaten; 1/2 cup milk; 1 teaspoon pure vanilla extract; 1 1/2 sticks unsalted butter, melted; 1/4 cup confectioners' sugar; 1 tablespoon milk

Instructions

Cook:2h

Tender, brown sugar-tinged apples bake into a buttery, vanilla-scented cake, creating a classic dessert that tastes just as delicious for breakfast. You'll return to this old-fashioned apple cake with glaze recipe again and again.

Updated at: Fri, 09 Jan 2026 00:30:42 GMT