Strawberry Crunch Cake

Name: Strawberry Crunch Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon vanilla; 3/4 cup vegetable oil (can use more butter but cake will be more dense ); 4 eggs; 1 3/4 cup sugar; 1 package strawberry gelatin ((85 g)); 1 1/2 cup milk; 1.5 cup butter (room temperature ); 1.5 pound powdered sugar; 1.5 tablespoon vanilla extract; 6 tablespoons heavy cream or milk (or more for desired consistency ); 24 Golden Oreos; 1 package Strawberry gelatin ((3 oz/85 g)); 4 tbsp butter (melted ); 8 fresh strawberries (for decorating top (optional) ); whipped cream (for decorating top (optional) )