Crustless Salmon Pie

Name: Crustless Salmon Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European
Ingredients: 1 1/2 lb (675 g) russet potatoes, peeled and cubed; 2 cans (each 213 g) salmon, drained, any bones and skin removed; 3 tbsp butter; 3 tbsp unbleached all-purpose flour; 2 cups (500 ml) milk; 1 cup (100 g) sharp cheddar cheese, grated; 1/4 cup (20 g) Parmesan cheese, freshly grated; 1 broccoli, cut into florets; Parsley, for sprinkling