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Crushed Potato Pie

1/3

Crushed Potato Pie

2/3

Crushed Potato Pie

3/3

Crushed Potato Pie

Prep:15minCook:1h 15min

Updated at: Sat, 11 May 2024 06:44:22 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

2 Tbspolive oil

50gmozzarella

8cherry tomatoes

5 slicesshallots

2 Tbspcream cheese

½ tspgarlic powder

½ tspnutmeg

Instructions

Step 1

1. Boil potatoes, then transfer to a 20cm greased baking tin and crush. Press firmly, creating the sides. Drizzle with olive oil, sprinkle with salt, and bake at 200C (fan) for 40-45 min.

1. Boil potatoes, then transfer to a 20cm greased baking tin and crush. Press firmly, creating the sides. Drizzle with olive oil, sprinkle with salt, and bake at 200C (fan) for 40-45 min.

Step 2

2. Add mozzarella, tomatoes, shallots, and wilted spinach.

2. Add mozzarella, tomatoes, shallots, and wilted spinach.

Step 3

3. Whisk eggs, cream cheese, salt, pepper, nutmeg, garlic powder, and milk. Pour over the potato base.

3. Whisk eggs, cream cheese, salt, pepper, nutmeg, garlic powder, and milk. Pour over the potato base.

Step 4

4. Bake for 30-35 min until settled.

Step 5

5. Sprinkle Parmesan, garnish with basil. Potato perfection! 🍴

5. Sprinkle Parmesan, garnish with basil. Potato perfection! 🍴

Notes

7 liked

0 disliked

Easy

Go-to

Delicious

Moist

Fresh

Faye O'Meara· 5 months ago

I have a problem. What is oven temp for crust and pie? What is mg in us cups please

Stephen Toumi· last year

Used a 9.5” pie pan, 3 eggs but forgot to increase the milk. The potato crust came out fantastic! Golden and crispy, and the taste is wonderful, sweet cherry tomatoes from our garden with spinach and some bacon.

Used a 9.5” pie pan, 3 eggs but forgot to increase the milk. The potato crust came out fantastic! Golden and crispy, and the taste is wonderful, sweet cherry tomatoes from our garden with spinach and some bacon.

Kris Zo· last year

Potato base was not a success: did not keep together. Added also some ham.

rosie22· last year

love this recipe and will definitely be making this again and again

Tara· last year

I can’t wait to make this again! Was so flavorful and simple to make!

Shicocooks· last year

Forget pastry – our base is all about the potato magic! 🌿 Sprinkle Parmesan, garnish with basil – culinary perfection!

Forget pastry – our base is all about the potato magic! 🌿 Sprinkle Parmesan, garnish with basil – culinary perfection!