Crushed Potato Pie

Name: Crushed Potato Pie
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 2 large potatoes; • 2 tbsp olive oil (divided); • 50g mozzarella; • 8 cherry tomatoes (halved); • 5 slices shallots; • Handful of spinach (wilted); • 2 eggs; • 2 tbsp cream cheese; • 1/2 tsp garlic powder; • 1/2 tsp nutmeg; • 50ml milk; • Parmesan & basil leaves for garnish; Salt to taste; Black pepper to taste

5 steps

Prep:15minCook:1h 15min

Updated at: Sat, 11 May 2024 06:44:22 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories203.3 kcal (10%)

Total Fat10.6 g (15%)

Carbs20.5 g (8%)

Sugars2.4 g (3%)

Protein7.4 g (15%)

Sodium237.9 mg (12%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspolive oil

50gmozzarella

2 Tbspcream cheese

½ tspgarlic powder

½ tspnutmeg

50mlmilk

Instructions

Step 1

1. Boil potatoes, then transfer to a 20cm greased baking tin and crush. Press firmly, creating the sides. Drizzle with olive oil, sprinkle with salt, and bake at 200C (fan) for 40-45 min.

Step 2