Banana Pudding Cheesecake

Name: Banana Pudding Cheesecake
Prep time: 4 h 30 min
Cook time: 2 h
Total time: 6 h 30 min
Cuisine: American
Ingredients: 2 brown speckled bananas, skins on and sliced down the middle length-wise; 1 tbsp granulated sugar; 2 cups (275g) ground Nilla Wafers (almost an entire box); 2 tbsp granulated sugar; 1/2 cup (110g) unsalted butter, melted; Pinch of salt; 4 8oz blocks full fat Philadelphia cream cheese, room temp; 3/4 cup (150g) granulated sugar; 2 tbsp cornstarch; 1/3 cup (80g) sour cream, room temp; 2 tsp vanilla extract; 3 large eggs, room temp; 2 brown speckled bananas, sliced; 1/2 of a 3.4 oz package instant vanilla pudding; 1 cup (240g) cold milk; 2 cups (480g) heavy whipping cream; 1 tbsp powdered sugar; A handful of crushed Nilla Wafers

Instructions

Prep:4h 30minCook:2h

This banana pudding cheesecake is NEXT LEVEL! Sweet and creamy roasted banana cheesecake is baked in a Nilla wafer crust and topped with banana slices, vanilla pudding, and a cloud of soft whipped cream on top.

Updated at: Thu, 21 Nov 2024 04:09:17 GMT