
By butternutbakeryblog.com
Banana Pudding Cheesecake
Instructions
Prep:4h 30minCook:2h
This banana pudding cheesecake is NEXT LEVEL! Sweet and creamy roasted banana cheesecake is baked in a Nilla wafer crust and topped with banana slices, vanilla pudding, and a cloud of soft whipped cream on top.
Updated at: Thu, 27 Mar 2025 05:20:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories905.2 kcal (45%)
Total Fat65.6 g (94%)
Carbs64.3 g (25%)
Sugars47.3 g (53%)
Protein12.4 g (25%)
Sodium598.6 mg (30%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2bananas
brown speckled, skins on and sliced down the middle length-wise

1 Tbspgranulated sugar

275gNilla Wafers
ground, almost an entire box

2 Tbspgranulated sugar

½ cupunsalted butter
melted

salt

4 x 8 ozPhiladelphia cream cheese
blocks, full fat, room temp

¾ cupgranulated sugar

2 Tbspcornstarch

⅓ cupsour cream
room temp

2 tspvanilla extract

3eggs
large, room temp

2bananas
brown speckled, sliced

0.5 x 3.4 ozinstant vanilla pudding
package

1 cupmilk
cold

480gheavy whipping cream

1 Tbsppowdered sugar

Nilla Wafers
crushed
Instructions
View on butternutbakeryblog.com
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Notes
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