Chocolate Dipped Mandarins

Peel and separate 6 mandarins into segments, ensuring they are dry. Melt 300 grams of dark chocolate using a double boiler or microwave, then dip each mandarin segment halfway into the melted chocolate, allowing the excess to drip off. Place the dipped segments on a parchment-lined baking sheet, sprinkle with sea salt, and let the chocolate set at room temperature or in the refrigerator until firm.

Unbalanced

% Daily Values based on a 2,000 calorie diet