By bbc.co.uk
Pan-fried gnocchi with broccoli pesto and grilled veg
Instructions
Prep:30minCook:10min
Fast and tasty green veg - griddled for that smoky taste. The ready-made gnocchi are fried for extra crunch and served with a homemade chilli broccolli pesto.
Updated at: Tue, 19 Nov 2024 23:14:23 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories612.9 kcal (31%)
Total Fat39.5 g (56%)
Carbs51.2 g (20%)
Sugars2.7 g (3%)
Protein14.3 g (29%)
Sodium690.4 mg (35%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
350gbroccoli
about 1 head, roughly chopped
100mlolive oil
plus extra to loosen if desired
50gpine nuts
toasted, to taste
1garlic clove
roughly chopped
1green chilli
finely chopped
50gparmesan cheese
or vegetarian alternative, freshly grated
salt
to taste
pepper
to taste
300ggreen vegetables
such as asparagus, purple sprouting broccoli, courgettes and baby leeks
olive oil
for drizzling and frying
1 packgnocchi
shop-bought
3 slicespancetta
baked or grilled, to garnish, optional
Instructions
View on bbc.co.uk
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