Cornbread Cupcakes with Honey Brown Butter Buttercream

Name: Cornbread Cupcakes with Honey Brown Butter Buttercream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1/2 cup unsalted brown butter (melted); 3/4 cup granulated sugar; 1/4 cup honey; 2 large eggs (room temperature ); 1/2 teaspoon vanilla extract; 1 1/4 cup cake flour (substitute all purpose flour); 1/3 cup cornmeal (fine or medium ground); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup buttermilk (substitute milk or sour cream); 1 cup unsalted brown butter (room temperature); 2 1/2 cups powdered sugar; 1/4 teaspoon kosher salt