Rhubarb Cake

This is a soft and buttery rhubarb cake. Every bite is filled with sweet vanilla cake, tangy rhubarb, and buttery streusel!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350℉/176℃.

Step 2

Grease the pan. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside

Step 3

In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.

Step 4

Make the streusel. In another medium-sized bowl, add melted and slightly cooled butter (It's okay if it's still warm), flour, and sugar. Mix together until crumbs form. Set aside.

Step 5

Make the cake. In a large mixing bowl, add softened butter and white sugar. Using an electric mixer, mix for 3-4 minutes until light and fluffy.

Step 6

Add in eggs and continue mixing for 2-3 minutes.

Step 7

Add in vanilla and sour cream. Mix together using a spatula.

Step 8

Add in the dry ingredients and gently mix until a soft batter forms. Do not over mix!

Step 9

Spread evenly into the prepared pan.

Step 10

Chop the rhubarb into small pieces. Sprinkle on top of the cake .

Step 11

Sprinkle streusel evenly on top.

Step 12

Bake the cake for 45-55 minutes. It will be ready when a toothpick inserted comes out dry or with a few crumbs. If there is still wet batter, it is not done baking.

Step 13

Allow to cool, dust with powdered sugar, slice, and enjoy!

↑Support creators by visiting their site 😊