Macaroni Cheese

Ingredients 56g butter, divided 1 leek, trimmed and thinly sliced 35g all-purpose flour 562ml milk 173g shredded cheddar cheese 2 tbsp. Dijon original mustard Salt and freshly ground black pepper 227g macaroni or small pasta, cooked and drained Finely chopped fresh parsley Preparation Preheat oven to 190°C. Melt 1 tabl

Unbalanced

% Daily Values based on a 2,000 calorie diet