Strawberry Patch Cake

Name: Strawberry Patch Cake
Cook time: 2 h 45 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: STRAWBERRY CAKE; Baking spray; 2 3/4 cups unbleached cake flour; 2 tsp. baking powder; 3/4 tsp. kosher salt; 1/2 tsp. baking soda; 1 lb. very ripe fresh strawberries, hulled; 1 1/2 cups granulated sugar; 3/4 cup unsalted butter, softened; 1 large egg, at room temperature; 2 large egg whites, at room temperature; 1/3 cup whole buttermilk; 1 3/4 tsp. vanilla extract; Red food coloring gel (optional); BERRY-MARSHMALLOW FROSTING; 2 Tbsp. freeze-dried strawberries (from 1 [0.8-oz.] pkg.); 3/4 cup butter; 1 (7-oz.) container marshmallow creme; 2 cups powdered sugar; 1-2 Tbsp. whole milk; ADDITIONAL INGREDIENTS; Miniature marshmallows; Yellow candy-coated milk chocolate pieces (such as M&M’s); Fresh strawberries, halved if large

Instructions

Cook:2h 45min

Easy to bake and take, this strawberry sheet cake will be the talk of your next get-together. Learn how to make this strawberry sheet cake using fresh and freeze-dried strawberries.

Updated at: Mon, 13 Jan 2025 06:37:56 GMT