Blarney Stones

Name: Blarney Stones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1¾ cup Flour; 1 tbsp Baking Powder; ½ tsp Salt; 4 large Eggs; 1¾ cup Sugar; 1½ tsp Vanilla extract; 1 cup Milk (dairy or plant based); ¼ cup Butter (melted (you can use oil or coconut oil instead)); 2 lbs Powdered Sugar; ⅔ cup Milk (plus 1 - 2 tbsp more if icing too thick.); 2 tsp Vanilla extract; ⅛ tsp Salt; 6 cups Salted Roasted Peanuts (or Honey Roasted Peanuts)

Instructions

Prep:15minCook:30min

These Blarney stones are cake squares coated with chopped roasted peanuts. Sometimes called Blarney Stone bars, they are a fun sweet & salty St. Patrick's Day treat to surprise your family with!

Updated at: Tue, 12 Nov 2024 15:05:14 GMT