Valentine's Chocolate Swiss Roll

Name: Valentine's Chocolate Swiss Roll
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Cuisine: European
Ingredients: 200g cream; 200g good quality white chocolate, finely chopped; 1 egg white; 30g caster sugar; 40g plain flour; 1 teaspoon cream of tartar or baking powder; red food coloring in drops, as needed; 4 eggs, separated; 1 teaspoon cream of tartar or baking powder; 110g caster sugar; 60g melted butter, room temperature; 65g plain flour; 30g dark cocoa powder; 4-5 tablespoons mixed berries, fresh or frozen to decorate

Instructions

Prep:45minCook:8min

A chocolate swiss roll filled with white chocolate ganache and berries, decorated with adorable red hearts. A great dessert to end a romantic Valentine's day dinner.

Updated at: Mon, 10 May 2021 14:41:31 GMT