Gluten-Free Ginger Molasses Cookies

Name: Gluten-Free Ginger Molasses Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ¼ cup unrefined coconut oil (melted and cooled); ¼ cup coconut sugar (plus extra for rolling); 3 tablespoons molasses (I use blackstrap molasses); 1 large egg, room temperature (or 1 flax egg*); 1 teaspoon vanilla extract; 1½ cup fine blanched almond flour; ¼ cup coconut flour; 1 tablespoon fresh grated ginger (or 2 teaspoons ground ginger); 1 teaspoon ground cinnamon; ½ teaspoon allspice; ½ teaspoon baking soda; ¼ teaspoon fine sea salt

Instructions

Prep:10minCook:10min

Indulge in the holiday spirit with our Gluten-Free Ginger Molasses Cookies - soft, chewy and bursting with festive spices. Perfect for your holiday cookie tin!

Updated at: Wed, 20 Aug 2025 03:13:58 GMT