Vegan Red Velvet Cookies

Name: Vegan Red Velvet Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tbsp egg replacer, (or flaxseed meal or chia seeds); 2 tbsp plant milk; 1 1/2 cups all-purpose flour, ((180g)); 1 1/2 tbsp cocoa powder, (unsweetened); 1/2 tbsp cornstarch; 1 tsp baking soda; 1/4 tsp salt; 10 tbsp vegan butter (salted, softened); 1 cup light brown sugar, (packed, (210g)); 2 tsp vanilla extract; 1 tsp red food color gel, (or 1 tbsp liquid red color); 1 tsp white vinegar; 4 tbsp vegan butter, (salted, softened); 4 ounces vegan cream cheese, (softened, (115g)); 1 1/2 cups powdered sugar, ((175g))

Instructions

Prep:10minCook:10min

These Vegan Red Velvet Cookies are so soft, chewy, and irresistible! They are buttery, slightly chocolatey, tangy, and deliciously sweetened. Top them with a luscious cream cheese frosting for the perfect dessert!

Updated at: Tue, 08 Jul 2025 00:13:31 GMT