How to Can Meat

Name: How to Can Meat
Cuisine: European
Ingredients: Beef, venison, elk, or pork; Salt (optional); Water; Canning jars, lids, and rings (quarts or pints are fine); A pressure canner

Instructions

Updated at: Mon, 14 Apr 2025 16:55:28 GMT

Nutrition balance score

Good

Nutrition per recipe

Calories297.1 kcal (15%)

Total Fat18.6 g (27%)

Carbs0 g (0%)

Sugars0 g (0%)

Protein30.5 g (61%)

Sodium79.1 mg (4%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

beef

venison, elk, or pork

canning, lids, rings, quarts or pints are fine

Instructions

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How to Can Meat

Nutrition balance score

Nutrition per recipe

Ingredients

Instructions

Notes

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