Instant Pot Pork Loin Chops With Mushroom gravy

Name: Instant Pot Pork Loin Chops With Mushroom gravy
Ingredients: 1 envelope Lipton Onion Soup Mix; 1 tbsp extra virgin olive oil; 2 pounds pork loin chops; 2 cans cream of mushroom soup; 3 cups rice; 1/2 tsp salt; 1/2 tsp pepper; 1 (13-14 oz.) can of mushroom, (do not drain); 1/4 cup water (added to mushroom water

4 steps

Updated at: Thu, 17 Aug 2023 04:01:49 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories529.1 kcal (26%)

Total Fat13.9 g (20%)

Carbs72.2 g (28%)

Sugars0.6 g (1%)

Protein25.3 g (51%)

Sodium1184.5 mg (59%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 envelopeonion soup mix

1 Tbspextra virgin olive oil

2 poundspork loin chops

2cans cream of mushroom soup

3 cupsrice

½ tspsalt

½ tsppepper

1 x 13 ozmushroom

can, do not drain

¼ cupwater

added to mushroom water

Instructions

Step 1

If using minute rice, do not add to instant pot. Cook in rice cooker.

Step 2

Use sauté button on the instant pot and brown chops with 1 tablespoon extra virgin olive oil. Take out of pot until all pork chops are brown. Once browned place back in instant pot.

Step 3

Add rice, cream of mushroom soup, salt and pepper, Lipton Onion soup mix, and mushrooms and 1/4 cup water.

Step 4

Set to manual and cook for 3 minutes. NR for 10 minutes, then vent until steam is finished.