Keto Italian Meatballs

Name: Keto Italian Meatballs
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 pound ground beef (I use 85%); 1 pound ground pork; 1 cup parmesan cheese (grated); 1 1/2 cups shredded mozzarella cheese; 28 ounce canned tomato sauce (lowest carb); 1/2 cup white wine (I use Pinot Grigio - or chicken stock); 1/4 cup heavy cream; 1/4 cup fresh basil (chopped & divided); 2 whole eggs; 1 tablespoon oat fiber; 1 tablespoon tomato paste; 1 tablespoon olive oil; 4 cloves garlic (minced & divided); 1 teaspoon salt; 1/2 teaspoon ground black pepper

Instructions

Prep:5minCook:1h

Enjoy these Keto Italian Meatballs that are braised low and slow in a classic tomato sauce guilt-free! They're finished off baked in the oven with gooey mozzarella cheese.

Updated at: Sat, 23 Nov 2024 11:53:02 GMT