How to Make Liangpi

Name: How to Make Liangpi
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Cuisine: Chinese
Ingredients: 450 g all purpose flour ((450g = about 3 ¼ cups; measure by weight for best results)); 4 g salt ((4g salt = 1 teaspoon)); 250 g water ((250g water = 250 ml = about 1 cup; will need more for washing/batter))

Instructions

Prep:1h 30minCook:1h

Learn how to make fresh Chinese liangpi noodles, using just flour, water, and salt. BONUS: you'll also make your own seitan (wheat gluten) in the process!

Updated at: Tue, 19 Nov 2024 21:35:43 GMT