Red Velvet Brownies

Name: Red Velvet Brownies
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Cuisine: American
Ingredients: ¼ cup salted butter (58g); ¾ cup Granulated Sugar (152g); ¼ cup Brown Sugar (52g); 2 Large Eggs; 1 teaspoon Vanilla Extract; ¼ cup Vegetable Oil (49g); 2 tsp Vinegar; 1 teaspoon Red Gel Food Coloring – you will have to add more if using liquid red food coloring; ¼ cup Cocoa Powder (22g); 1 cup All-purpose Flour (124g); ¼ tsp Baking Powder; ¾ cup White Chocolate Chips (divided optional); 2 oz Cream Cheese (room temperature); 2 tbsp Salted Butter (room temperature); ½ cup Confectioners Sugar; 1 tsp Vanilla Extract; Milk (as needed (a few tsp))

Instructions

Prep:16minCook:20min

These fudgy red velvet brownies are what happens when red velvet cake and classic brownies meet in the middle. They have the rich, chewy texture of a brownie, paired with a softer cocoa flavor and the signature color of red velvet cake with its slight tang. It’s a treat that’s indulgent without being overly chocolatey. It has a crackly top and dense, fudgy center that stays moist for days, creating the perfect balance of texture and flavor. Serve as is, or gussy it up with a cream cheese drizzle or frosting.

Updated at: Thu, 22 Jan 2026 23:28:57 GMT