Churro Macarons

Name: Churro Macarons
Prep time: 1 h
Cook time: 19 min
Total time: 1 h 19 min
Cuisine: French
Ingredients: 112 grams egg whites; 140 grams super fine almond flour; 140 grams confectioners' sugar; 1/2 teaspoon cream of tartar; 126 grams granulated sugar; 10 drops light brown gel food coloring; 1 tablespoon granulated sugar (for garnish (optional)); 1/4 teaspoon ground cinnamon (for garnish (optional)); 6 tablespoons all purpose flour (measured then sifted); 7 tablespoons unsalted butter (softened to room temperature); 1/3 cup firmly packed light brown sugar; 1 1/2 cups confectioners' sugar (measured then sifted); 1/2 teaspoon ground cinnamon; 2 tablespoons heavy cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon fine sea salt