Cherry Cheesecake Macarons

Name: Cherry Cheesecake Macarons
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: French
Ingredients: 70 grams cherries (fresh or frozen); 2 teaspoon granulated sugar; 1 teaspoon cornstarch; 100 grams egg whites (room temperature); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 110 grams almond flour (sifted); 200 grams powdered sugar (sifted); 2-3 drops red gel food coloring; 57 grams unsalted butter (room temperature); 113 grams cream cheese (room temperature); 180 grams powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons graham cracker crumbs