Sourdough English Muffins

Name: Sourdough English Muffins
Prep time: 25 min
Cook time: 34 min
Total time: 59 min
Cuisine: European, British
Ingredients: 2 tablespoons (25g) granulated sugar; 2 cups (454g) water warm (110°F-115°F); 1 tablespoon active dry yeast or instant yeast; 1 cup (227g) sourdough starter ripe (fed) or discard; ripe will give you a more vigorous rise; 7 cups (840g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (56g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 4 tablespoons (57g) butter at room temperature; 1 tablespoon (18g) table salt; 1/4 teaspoon citric acid (sour salt) optional; for enhanced sour flavor; King Arthur Semolina Flour or yellow cornmeal for coating

Instructions

Prep:25minCook:34min

Who doesn't love English muffins? Homemade sourdough muffins seem even more scrumptious, and some of the taste-testers here had to admit that these crusty, chewy, tangy gems were some of the best they'd ever eaten.

Updated at: Tue, 26 Nov 2024 10:17:38 GMT